From the Australian Outback to Hong Kong – 𝐖𝐢𝐥𝐝 𝐖𝐨𝐦𝐛𝐚𝐭 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐢𝐪𝐮𝐞𝐮𝐫 is now available exclusively at Royce Cellar !
Produced by New Australia Spirits Company (NASC), 𝐖𝐢𝐥𝐝 𝐖𝐨𝐦𝐛𝐚𝐭 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐢𝐪𝐮𝐞𝐮𝐫 is 100% made with natural and local Australian ingredients, including the Australian wheat and fresh Australian spring water, distilled and bottled in Australia. Smooth and clean, full body and well structured – the Wild Wombat elegantly presents the well-balanced flavours of the spirit, the coffee and the liqueur. The key to this remarkably smooth liqueur is coffee – this liqueur has infused with an award-winning cold-brewed coffee, made from 100% Arabica beans – which makes it uniquely wonderful!
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