8 found in Gourmet Corner

Mousse de foie 95g
  • $85.00
Bloc de foie gras 95g
  • $138.00
White tuna trunk in olive oil 120g
  • $57.00
Iberico Chorizo Sliced 100g
  • $60.00
Iberico Salchichon Sliced 100g
  • $60.00
Iberico Cebo Shoulder Ham Minimum 24 months' curation 80g
  • $108.00
Hand-sliced 100% Iberico Shoulder ham, (Acorn) Minimum 30months Curation 50g
  • $219.00
Hand-sliced 50% Iberico Ham (Acorn), minimum 48months Curation 50g
  • $248.00